Meal Service
Homemade meals and salad bar are available for all groups, served in the dining hall by our friendly staff. The indoor capacity for dining in the Irvin Dining Hall is 100.
The annex room seats 15 guests for dining.
Outdoor picnic tables adjacent to the Dining Hall seat up to 60.

BBQ Area
A large BBQ and several picnic tables are available in the Bobbitt Area. Groups who are doing their own cooking may use this BBQ. The CGC Staff can also provide a BBQ for groups staying in the Bobbitt Area.

Own Cooking Options
Fully equipped kitchens in Bobbitt Hall and Claar House. Kitchens include refrigerators, ovens, stovetops, dishwashers, coffee makers, and a microwave oven. Cooking and serving utensils are provided.

The Holland Summer Cabin area has a outdoor Cook Shed. This outdoor cooking area has a refrigerator, microwave, sink, and storage cupboard.

Groups can arrange, at additional cost, to rent the commercial kitchen in the Irvin Dining Hall.

The CGC Menu